Bill'S Mexican Rice

Name: Bill'S Mexican Rice
Ingredients: 1 tablespoon olive oil; 1 cup diced onion; 1/2 cup diced carrot; 1/2 cup diced celery; 2 garlic cloves, minced; 1 cup uncooked long-grain rice; 3/4 cup diced tomato; 1 tablespoon low-sodium soy sauce; 1 teaspoon minced fresh green chile; 1 3/4 cups water; 1 (14 1/2-ounce) can vegetable broth; 1 teaspoon chopped fresh or 1/4 teaspoon dried oregano; 1 teaspoon chopped fresh cilantro; Oregano sprigs (optional)

14 ingredients

1 steps

Ingredients

1 tablespoon olive oil
1 cup diced onion
1/2 cup diced carrot
1/2 cup diced celery
2 garlic cloves, minced
1 cup uncooked long-grain rice
3/4 cup diced tomato
1 tablespoon low-sodium soy sauce
1 teaspoon minced fresh green chile
1 3/4 cups water
1 (14 1/2-ounce) can vegetable broth
1 teaspoon chopped fresh or 1/4 teaspoon dried oregano
1 teaspoon chopped fresh cilantro
Oregano sprigs (optional)

Directions

1

Heat olive oil in a large saucepan over medium-high heat. Add onion, carrot, celery, and garlic; saute 8 minutes or until onion is golden. Add rice, diced tomato, soy sauce, chile, water, and vegetable broth; bring to a boil. Cover, reduce heat, and simmer 30 minutes or until the rice is tender and liquid is almost absorbed. Stir in chopped oregano and chopped cilantro. Garnish with oregano sprigs, if desired.