Pulled Chicken

Name: Pulled Chicken
Ingredients: 2 pounds boneless, skinless chicken breasts or thighs; 1 onion, finely chopped; 2 cloves garlic, finely chopped; 1 18-oz. bottle barbecue sauce; 1/4 cup cider vinegar; 1 teaspoon Tabasco sauce; 6 whole-wheat hamburger buns, optional; 8 large Boston lettuce leaves, optional; 2 cups coleslaw, homemade or store-bought

9 ingredients

2 steps

Ingredients

2 pounds boneless, skinless chicken breasts or thighs
1 onion, finely chopped
2 cloves garlic, finely chopped
1 18-oz. bottle barbecue sauce
1/4 cup cider vinegar
1 teaspoon Tabasco sauce
6 whole-wheat hamburger buns, optional
8 large Boston lettuce leaves, optional
2 cups coleslaw, homemade or store-bought

Directions

1

Place chicken in slow cooker. Sprinkle with onion and garlic. Whisk together barbecue sauce, vinegar and Tabasco; pour on top. Cover and cook on low until chicken is cooked through, 5 to 6 hours. Remove chicken from slow cooker and let cool slightly; shred. Stir chicken back into sauce.
2

Arrange chicken on buns or lettuce leaves, if desired. Top with coleslaw and tops of buns, then serve immediately.