Asian Meatballs
17 ingredients
1 steps
Ingredients
- 1 pound ground chuck
- 1 1/4 pounds ground turkey 93/7
- 1 cup panko
- 1 egg
- 2 egg whites
- 2 teaspoons sesame oil
- 1/2 teaspoon ground ginger
- 3 teaspoons minced garlic
- 1/2 cup sliced green onions thinly
- 2/3 cup hoisin sauce
- 1/4 cup duck sauce
- 1/4 cup rice vinegar
- 2 teaspoons minced garlic
- 2 tablespoons low sodium soy sauce
- 1 teaspoon sesame oil
- 1 teaspoon ground ginger
- pepper flakes to taste, if you want to kick it up a notch
Directions
-
1["Preheat oven to 400\u00b0.", "In a large bowl, mix together all the meatball ingredients. I find it's easiest to do this with my hands. Form into balls about 1-1.5\" in diameter and place on a baking sheet lightly sprayed with nonstick spray.""
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