Refrigerator Rolls

Directions

1. 1
   Dissolve yeast in lukewarm water.
2. 2
   Scald the milk; add the syrup and salt.
3. 3
   Add 2 cups of flour and beat well.
4. 4
   Add yeast mix. Beat eggs; add them.
5. 5
   Blend well and add the shortening and remaining flour to make a soft dough.
6. 6
   Knead until smooth and satiny.
7. 7
   Place in a lightly greased bowl.
8. 8
   Grease top of dough. Cover and put into refrigerator.
9. 9
   When wanted, remove dough from refrigerator and punch down.
10. 10
    Remove desired amount.
11. 11
    Let stand at room temperature for 1 hour.
12. 12
    Pinch off desired amounts for rolls. Place the rolls in greased pans and let rolls rise until double in size.
13. 13
    Bake in moderately hot oven (375°) for approximately 20 minutes.