Asian Quesadilla

Directions

1. 1
   In a medium bowl, toss chicken strips with 5-spice powder, salt and pepper.
2. 2
   Heat a large nonstick skillet over medium-high heat. Coat with cooking spray.
3. 3
   Add chicken and cook, stirring occasionally, until chicken is cooked through. Remove chicken from pan and set aside.
4. 4
   Wipe the pan clean, coat with cooking spray and place over medium heat. Add zucchini and red bell pepper, and cook until just tender.
5. 5
   Spread 2 teaspoons of hoisin sauce on each tortilla.
6. 6
   Heat a medium-sized skillet over medium heat. Lay one tortilla (with hoisin sauce) in the skillet, and cover half of the tortilla with a quarter of the chicken, zucchini, bell peppers and 1 tablespoon of mozzarella.
7. 7
   Fold the tortilla over the filling and cook until golden brown, 3 to 4 minutes per side. Remove from pan and cut into 3 pieces.
8. 8
   Repeat with remaining tortillas and fillings. Serve.