Sun-In-A-Cloud

4 ingredients
7 steps

Ingredients

  • 1 cup Cool Whip Topping, thawed
  • 1 (3 1/2 ounce) prepared vanilla pudding (snack cup)
  • 12 teaspoon colored sprinkles
  • 1 (13 ounce) box Honey Maid grahams cinnamon sticks

Directions

  1. 1
    spoon whipped topping onto center of 9-inch serving plate.
  2. 2
    Use back of spoon to spread whipped topping onto bottom of plate, slightly indenting center.
  3. 3
    Fill center with pudding.
  4. 4
    Decorate with sprinkles.
  5. 5
    SERVE immediately Or cover and refrigerate until ready to serve.
  6. 6
    INSERT 8 of the graham sticks into whipped topping.
  7. 7
    Serve with additional graham sticks.

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