Asian Rice Salad

Name: Asian Rice Salad
Ingredients: 2 cups rice pilaf Asian; 2 teaspoons cloves garlic minced; 1/2 cup water chestnuts sliced; 1/4 cup carrot thin, slices; 1/4 cup celery thin, slices; 1 tablespoon roasted peanuts coarsely chopped; 3 tablespoons peanut oil; 3 tablespoons rice vinegar; 1/2 teaspoon sugar; 3 green onions white and green tops, sliced; salad; rice

12 ingredients

2 steps

Ingredients

2 cups rice pilaf Asian
2 teaspoons cloves garlic minced
1/2 cup water chestnuts sliced
1/4 cup carrot thin, slices
1/4 cup celery thin, slices
1 tablespoon roasted peanuts coarsely chopped
3 tablespoons peanut oil
3 tablespoons rice vinegar
1/2 teaspoon sugar
3 green onions white and green tops, sliced
salad
rice

Directions

1

Fluff leftover rice pilaf with a fork. Add garlic, water chestnuts, carrots, celery, green onions and peanuts.
2

Combine oil, vinegar and sugar in a small jar, cover and shake to combine. Pour over the salad and serve at once.