Asian Sesame Chicken

Name: Asian Sesame Chicken
Ingredients: 1/3 cup sesame seeds; 1/3 cup plain breadcrumbs; 1/2 teaspoon salt; 1 large egg; 4 boneless skinless chicken breast halves; 2 teaspoons vegetable oil; GINGER DRESSING; 1/4 cup distilled white vinegar; 1/4 cup minced red pepper; 1 tablespoon minced red onion; 1 tablespoon sugar; 1/2 teaspoon grated fresh ginger; 1/2 teaspoon salt; 1/8 teaspoon crushed red pepper flakes; 1/4 cup vegetable oil

15 ingredients

12 steps

Ingredients

1/3 cup sesame seeds
1/3 cup plain breadcrumbs
1/2 teaspoon salt
1 large egg
4 boneless skinless chicken breast halves
2 teaspoons vegetable oil
GINGER DRESSING
1/4 cup distilled white vinegar
1/4 cup minced red pepper
1 tablespoon minced red onion
1 tablespoon sugar
1/2 teaspoon grated fresh ginger
1/2 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1/4 cup vegetable oil

Directions

1

Combine sesame seeds, breadcrumbs, and salt in pie plate.
2

Beat egg in medium bowl.
3

Dip chicken in egg.
4

Dip both sides chicken in sesame seed mixture to coat.
5

Heat oil in large nonstick skillet over medium-high heat.
6

Cook chicken 6-7 minutes per side until cooked through.
7

Transfer to plate.
8

Whisk vinegar, pepper, onion, sugar, ginger, salt and crushed red pepper in a medium bowl.
9

Whisk in oil.
10

Toss chicken in with the dressing.
11

Transfer in a plate.
12

Serve with hot rice.