Fern'S Gazpacho

Name: Fern'S Gazpacho
Ingredients: 6 c. canned plum tomatoes; 1 onion, chopped; 1/2 c. green pepper, chopped; 1/2 c. cucumber, chopped; 2 c. tomato juice; 1/2 tsp. cumin; 1 garlic clove, minced; 1 Tbsp. salt; freshly ground pepper; 1/4 c. olive ol; 1/4 c. wine vinegar; 1 c. finely chopped tomato-garlic croutons

12 ingredients

5 steps

Ingredients

6 c. canned plum tomatoes
1 onion, chopped
1/2 c. green pepper, chopped
1/2 c. cucumber, chopped
2 c. tomato juice
1/2 tsp. cumin
1 garlic clove, minced
1 Tbsp. salt
freshly ground pepper
1/4 c. olive ol
1/4 c. wine vinegar
1 c. finely chopped tomato-garlic croutons

Directions

1

In a blender, puree tomatoes, onion, green pepper and cucumber.
2

Add tomato juice, cumin, garlic, salt and pepper.
3

Put in a bowl; cover and chill.
4

Before serving, add oil and vinegar. Serve accompanied by side dishes of chopped vegetables.
5

Garnish with croutons.