Asian Soy Chicken

Name: Asian Soy Chicken
Ingredients: 4 large chicken thigh fillets, trimmed; 1 stalk lemongrass, pale section only, bruised and finely chopped; 1 garlic clove, finely chopped; 1 tablespoon freshly grated gingerroot; 1 long fresh red chile, deseeded and finely chopped; 4 kaffir lime leaves, finely shredded; 2 tablespoons vegetable oil; 1 lime, juice of; 2 tablespoons soy sauce; 14 cup coriander leaves, chopped

10 ingredients

4 steps

Ingredients

4 large chicken thigh fillets, trimmed
1 stalk lemongrass, pale section only, bruised and finely chopped
1 garlic clove, finely chopped
1 tablespoon freshly grated gingerroot
1 long fresh red chile, deseeded and finely chopped
4 kaffir lime leaves, finely shredded
2 tablespoons vegetable oil
1 lime, juice of
2 tablespoons soy sauce
14 cup coriander leaves, chopped

Directions

1

Place all ingredients in a non-metal bowl and toss with clean hands to combine.
2

Cover and chill overnight.
3

Cook over medium-hot coals or a barbecue plate heated to medium, 5-7 minutes each side.
4

Serve immediately.