Asparagus Rolls

Directions

1. 1
   Remove crust and flatten bread.
2. 2
   In a medium bowl, mix cream cheese, bacon and lemon zest.
3. 3
   Spread mixture on bread.
4. 4
   Place asparagus spear (cut to bread size) on bread and roll.
5. 5
   Brush with melted butter.
6. 6
   Bake at 350° for 20 minutes, until toasted.
7. 7
   They can be cut in half to serve more people.