Asian Style Burger Bash

Name: Asian Style Burger Bash
Ingredients: 2 lbs hamburger; 14 cup tamari; 3 tablespoons sugar; 2 cloves garlic, minced; 1 teaspoon minced ginger; 3 tablespoons rice wine vinegar; 2 tablespoons tamari; 1 tablespoon peanut butter; 12 teaspoon Frank's red hot sauce; 12 bag coleslaw mix; 14 lb bacon, crumbled; 14 cup chopped peanuts; 2 packages ramen noodles; 2 cups frozen broccoli, chopped; 12 cup peanut butter; 18 cup balsamic vinegar; 3 tablespoons tamari; 2 tablespoons molasses; 12 cup hot water; 2 cloves garlic, minced; 2 teaspoons ginger, minced

21 ingredients

10 steps

Ingredients

2 lbs hamburger
14 cup tamari
3 tablespoons sugar
2 cloves garlic, minced
1 teaspoon minced ginger
3 tablespoons rice wine vinegar
2 tablespoons tamari
1 tablespoon peanut butter
12 teaspoon Frank's red hot sauce
12 bag coleslaw mix
14 lb bacon, crumbled
14 cup chopped peanuts
2 packages ramen noodles
2 cups frozen broccoli, chopped
12 cup peanut butter
18 cup balsamic vinegar
3 tablespoons tamari
2 tablespoons molasses
12 cup hot water
2 cloves garlic, minced
2 teaspoons ginger, minced

Directions

1

Burgers: Mix the tamari, sugar, garlic and ginger together.
2

Pour about 1/2 of the sauce into the hamburger, mix gently.
3

Form into 4 patties and top each with a spoonful of the sauce.
4

Grill for about 4 minutes on each side, turning once.
5

Brush on more sauce as you grill.
6

Slaw: Mix the first 4 ingredients until well combined.
7

Add the bacon, peanuts and coleslaw and mix until well coated.
8

Noodle Salad: Boil some water in a medium saucepan, cook the ramen until tender, remove from the water In a saute pan, saute the broccoli in some oil until cooked through.
9

Mix the last 7 ingredients in a small bowl until combined, pour over the broccoli and stir until it is heated through Add the noodles and toss.
10

Serve the burgers on toasted rolls with a good sized helping of slaw on top of the burger, don't forget your side of noodle salad!