Quick Salsa

8 ingredients
9 steps

Ingredients

  • 1 each tomatoes can, whole, drained
  • 1/4 cup onions chopped
  • 1 each garlic clove, minced
  • 1 each green chili peppers can, chop, drain
  • 1/4 teaspoon sugar
  • 1 teaspoon vinegar
  • 1 x salt
  • 1 x red hot pepper sauce tabasco sauce, or louisiana hot sauce

Directions

  1. 1
    Combine all ingredients in a blender or food processor.
  2. 2
    Process very briefly until the salsa is mixed but not too smooth.
  3. 3
    Taste and adjust seasonings.
  4. 4
    If possible allow to sit for 30 minutes to allow flavors to blend.
  5. 5
    This recipe can be made in about 2 minutes in processor.
  6. 6
    It can be used in any recipe calling for Salsa Cruda; best in cooked dishes.
  7. 7
    Makes excellent enchilada sauce.
  8. 8
    Yield: approx.
  9. 9
    2 1/2 cups

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