Hamburger Stroganoff

9 ingredients
9 steps

Ingredients

  • 1 lb ground beef
  • 2 tablespoons flour
  • 1 tablespoon minced onion
  • 1 beef bouillon cube
  • 12 teaspoon garlic salt
  • 2 tablespoons sherry wine
  • 12 teaspoon paprika
  • 1 (3 ounce) can sliced mushrooms
  • 8 ounces sour cream

Directions

  1. 1
    Brown meat in 2 tablespoons Butter.
  2. 2
    Stir in flour and next 4 ingredients.
  3. 3
    Add 1-cup water and mushrooms in liquid.
  4. 4
    Cover; simmer 10 minutes.
  5. 5
    Add sour cream; stir into meat mixture.
  6. 6
    Add wine; heat through.
  7. 7
    Serve over hot buttered noodles.
  8. 8
    (May need to add milk if it is too thick.
  9. 9
    ).

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