Asian-Style Chicken Mandarin

Name: Asian-Style Chicken Mandarin
Ingredients: 2 -3 boneless skinless chicken breasts; 14 cup flour; 2 tablespoons butter or 2 tablespoons margarine; 2 tablespoons canola oil; 4 tablespoons lemon juice; 12 cup orange juice; 2 tablespoons honey; 12 tablespoon soy sauce; 12 tablespoon dried ginger; 11 ounces mandarin oranges in juice

10 ingredients

9 steps

Ingredients

2 -3 boneless skinless chicken breasts
14 cup flour
2 tablespoons butter or 2 tablespoons margarine
2 tablespoons canola oil
4 tablespoons lemon juice
12 cup orange juice
2 tablespoons honey
12 tablespoon soy sauce
12 tablespoon dried ginger
11 ounces mandarin oranges in juice

Directions

1

Wash and dry chicken pieces.
2

Shake in plastic bag or container with flour to coat them.
3

Heat oil and butter in a skillet; add chicken and brown each piece.
4

Drain Mandarin oranges and set aside.
5

Mix juice from the can with the lemon juice, orange juice, honey, soy sauce, and ginger.
6

Pour sauce over the chicken in skillet.
7

Cover and simmer for 30 minutes, or until tender.
8

Add Mandarin orange pieces 5-10 minutes before chicken is done.
9

Optional: Serve with rice.