Home Style Potatoes

7 ingredients
5 steps

Ingredients

  • 1 c. beef broth
  • 5 c. shredded cabbage
  • water
  • 1/3 c. milk
  • 2 Tbsp. margarine or butter
  • 1 1/3 c. instant mashed potatoes (dry)
  • 1 1/2 c. (12 oz. can) corned beef, cut in chunks

Directions

  1. 1
    In large saucepan, bring broth to a boil.
  2. 2
    Add cabbage; cover and simmer 5 to 8 minutes.
  3. 3
    Measure liquid in saucepan.
  4. 4
    Add milk and margarine; bring to a boil.
  5. 5
    Stir in potatoes and corned beef; heat thoroughly.

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