Asian Tomato Soup

Directions

1. 1
   * Heat up a medium sauce pan. When it's hot, add oil.
2. 2
   * Add shallots; pan fry it and stir well.
3. 3
   * When shallots are brown (if using meat you can add it at this step), then add tomatoes.
4. 4
   * Season with salt, pepper, and sugar.
5. 5
   * Stir occasionally. Let the tomatoes cook until they are melted about 20 minutes with medium heat.
6. 6
   * Use a wooden spoon to break apart the tomatoes. You will see tomato sauce and chunks at this step.
7. 7
   * Add stock and bring the soup to a boil. Add more salt and sugar if necessary. Simmer with a lid on for 10 more minutes.
8. 8
   * Stir well. Turn off the heat. Add chopped scallions and cilantro.
9. 9
   * Remove from stove and divide into 2 bowls.
10. 10
    * Sprinkle with fried onions and more cilantro if you want to.