Ron'S Venison Jerky

Directions

1. 1
   Cut venison into about 1/2-inch strips (longer lengths are best).
2. 2
   Mix all ingredients together with venison strips.
3. 3
   Put into covered container and place in refrigerator overnight.
4. 4
   Take out and place on top oven rack, side by side.
5. 5
   Put foil on bottom rack to catch drips.
6. 6
   Set on lowest oven temperature and bake approximately 4 hours more or less according to dryness of meat (may also use beef).