Vodka Sauce

9 ingredients
4 steps

Ingredients

  • olive oil (enough to saute garlic in pan)
  • garlic, minced or crushed (3 to 4 cloves)
  • crushed tomatoes (1 can - 28 oz.)
  • 1/4 c. vodka
  • 1/3 c. heavy cream
  • basil to taste (approximately 1 tsp.)
  • salt to taste
  • pepper to taste
  • fresh mushrooms (1 carton, 8 to 11 oz.) (optional)

Directions

  1. 1
    Saute fresh mushrooms and garlic.
  2. 2
    Add tomatoes, vodka, heavy cream, basil, salt and pepper.
  3. 3
    Simmer for about 40 to 50 minutes, covered.
  4. 4
    Serve over penne or large sized rigatoni pasta.

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