Asparagrette

6 ingredients
2 steps

Ingredients

  • 20 asparagus spears
  • 12 tablespoon Dijon mustard
  • 2 fluid ounces vinegar
  • 13 cup olive oil
  • salt
  • pepper

Directions

  1. 1
    Steam the asparagus for about 10 minutes, until crisp-tender.
  2. 2
    Combine the remaining ingredients, and serve as dressing poured over the asparagus.

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