Asparagus

Directions

1. 1
   Wash and cut off tough ends of asparagus.
2. 2
   Cut spears in about 1-inch pieces.
3. 3
   Boil or steam until tender.
4. 4
   When asparagus is done, make 2 slices of toast.
5. 5
   Cut into bite size pieces.
6. 6
   Melt margarine and pour over asparagus and toast.
7. 7
   Mix and serve hot.