Balsamic Bread Dip

Directions

1. 1
   Grind onion flakes and garlic powder into a fairly fine powder.
2. 2
   Add the remaining ingredients, cover with lid and shake.
3. 3
   To serve, pour on a (white) plate just enough of the vinegar mixture to cover 30% of the surface of the plate.
4. 4
   Pour High quality, extra-virgin olive oil over the rest of plate to cover the vinegar -- typically using two or three parts of oil to one part vinegar.
5. 5
   Note, the most important impact on flavor will be the quality of the olive oil, don't skimp.
6. 6
   Dip slices of bread in mix.
7. 7
   enjoy.
8. 8
   Keep unused vinegar mix in refrigerator.