Asparagus and broccoli

Directions

1. 1
   Fry the crushed garlic with oregano and chilli with oil.
2. 2
   Add cut broccoli and asparagus, also add about 3-5 tablespoon water and salt.
3. 3
   Boil it with closed cover for 5-8 minutes then open the cover and cook until the vegetables become soft.
4. 4
   Remove the vegetables to the plate for serving and mix with corns, and the remaining garluc liquid blend with sour creme and mayonnaise.
5. 5
   Fill the souce to the salad.
6. 6
   Serve hot or cold.