Quick Chicken Pho Recipe

14 ingredients
6 steps

Ingredients

  • 6 ounces dried rice vermicelli
  • 4 cups low-sodium chicken broth or stock
  • 1 teaspoon granulated sugar
  • 1 (1-inch) piece fresh ginger, peeled and thinly sliced
  • 1/2 cup shredded rotisserie chicken
  • 1 lime, cut into 4 wedges
  • 2 sprigs fresh basil
  • 1 handful mung bean sprouts
  • 2 scallions, thinly sliced
  • 1 jalapeno, thinly sliced
  • 4 sprigs cilantro
  • 1/2 to 1 tablespoon Asian fish sauce
  • Sriracha hot sauce
  • Hoisin sauce

Directions

  1. 1
    Cook noodles and divide between two bowls.
  2. 2
    Bring chicken broth to a boil and add sugar and ginger.
  3. 3
    Simmer 2 to 3 minutes and add the shredded chicken.
  4. 4
    Remove from heat and ladle over the noodles.
  5. 5
    Squeeze a lime wedge over the top of each bowl.
  6. 6
    Garnish with the remaining ingredients and serve with the remaining lime wedges.

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