Dilly Bread

Name: Dilly Bread
Ingredients: 1 pkg. yeast; 1/4 c. warm water; 1 c. creamed cottage cheese, heated to lukewarm; 2 Tbsp. sugar; 1 Tbsp. onion, minced; 1 Tbsp. butter, melted; 2 tsp. dill seed; 1 tsp. salt; 1/2 tsp. baking soda; 1 egg, unbeaten; 2 1/4 to 2 1/2 c. flour

11 ingredients

8 steps

Ingredients

1 pkg. yeast
1/4 c. warm water
1 c. creamed cottage cheese, heated to lukewarm
2 Tbsp. sugar
1 Tbsp. onion, minced
1 Tbsp. butter, melted
2 tsp. dill seed
1 tsp. salt
1/2 tsp. baking soda
1 egg, unbeaten
2 1/4 to 2 1/2 c. flour

Directions

1

Soften yeast in warm water.
2

Combine in mixing bowl cottage cheese, sugar, onion, butter, dill seed, salt, soda, egg and softened yeast.
3

Add flour to form a stiff dough, beating well after each addition.
4

If you have trouble stirring in flour, you can knead it in.
5

Cover and let rise in warm place (85° to 90°) until light and double in size (50 to 60 minutes).
6

Stir down dough.
7

Turn into well-greased 8-inch round 1 1/2 or 2-quart casserole.
8

Bake at 350° for 1 hour.