Divinity Candy

5 ingredients
2 steps

Ingredients

  • 1 lb. brown sugar
  • 1/2 c. water
  • nuts or coconut
  • 1 egg white, beaten until it holds peak
  • 1 tsp. vanilla

Directions

  1. 1
    Cook sugar and water until it reaches hard ball stage, 260°, on candy thermometer. Pour over egg white, beating constantly. Beat until stiff.
  2. 2
    Fold in nuts and drop by spoonful on wax paper and cool.

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