Asparagus Caesar

5 ingredients
5 steps

Ingredients

  • 3 lbs. fresh asparagus
  • 1/4 cup + 2 Tbsp. butter or margarine, melted
  • 1/4 cup +2 Tbsp. lemon juice
  • paprika
  • lemon slices (optional)

Directions

  1. 1
    Cook asparagus in a small amount of water 6-8 minutes or until crisp tender; drain.
  2. 2
    Place asparagus in a 12x8x2 baking dish.
  3. 3
    Combine butter and lemon juice; pour over asparagus. Sprinkle cheese and paprika over asparagus.
  4. 4
    Place under broiler until browned.
  5. 5
    Garnish with lemon, if desired.

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