Chocolate Sack
6 ingredients
1 steps
Ingredients
- 1 sheet frozen puff pastry
- 1 (8 oz.) pkg. chocolate chips
- 1/3 c. walnuts, chopped
- 2 Tbsp. butter
- 1 egg, beaten with 1 Tbsp. water
- confectioners sugar
Directions
-
1["Thaw pastry for 20 minutes.", "Preheat oven to 425\u00b0.", "On a floured surface or between two sheets of waxed paper, roll the sheet of puff pastry into a 14-inch square.", "In the center of the sheet, place chocolate chips, walnuts and butter.", "Pull pastry edges together.", "Twist and turn the ends together to seal \"package\"".""
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