Asparagus Casserole

Directions

1. 1
   Grease bottom of casserole with oleo.
2. 2
   Melt stick of oleo in pan.
3. 3
   Preheat oven to 350°.
4. 4
   Drain peas and asparagus.
5. 5
   Put asparagus on top of peas; add soup and water chestnuts which have been drained.
6. 6
   Top with shredded cheese, then bread crumbs made from whole wheat bread.
7. 7
   Bake at 300° for 30 minutes.