Rosemary Lemon Rub

8 ingredients
2 steps

Ingredients

  • 2 tablespoons brown sugar, packed
  • 1 tablespoon lemon pepper
  • 1 tablespoon dried rosemary, crushed
  • 1 tablespoon dried mint
  • 2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper

Directions

  1. 1
    Measure all ingredients into a bowl and stir to combine. Spoon into a small jar or small ziploc bag. Makes 1/3 cup.
  2. 2
    To use: rub on beef, lamb or poultry. Let stand for at least 30 minutes before cooking. Best if rubbed on meat 4 hours prior to grilling or baking.

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