Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 c. cooked chicken; 1 (8 oz.) pkg. cream cheese; 1/2 c. chopped onion; 1/2 tsp. salt; 8 tortillas; all-purpose oil; 1 lb. Kraft jalapeno pepper pasteurized process cheese spread, cubed; 2 c. chopped tomatoes; 1/4 c. milk

9 ingredients

7 steps

Ingredients

2 c. cooked chicken
1 (8 oz.) pkg. cream cheese
1/2 c. chopped onion
1/2 tsp. salt
8 tortillas
all-purpose oil
1 lb. Kraft jalapeno pepper pasteurized process cheese spread, cubed
2 c. chopped tomatoes
1/4 c. milk

Directions

1

Combine chicken, softened cream cheese, onion and salt.
2

Fry tortillas in 1/4 inch oil until tender.
3

Fill tortillas with chicken mixture, roll and place seam-side down in 11 3/4 x 7 1/2-inch baking dish.
4

Heat cheese spread, 1 cup tomatoes and milk over low heat.
5

Stir until cheese spread melts.
6

Pour sauce over tortillas; place remaining tomatoes on top.
7

Bake at 350° for 30 minutes.