Asparagus Casserole

6 ingredients
4 steps

Ingredients

  • 1 can asparagus
  • 1 can garden peas
  • 1 can mushroom soup
  • 2 hard-boiled eggs, sliced
  • cheese crackers
  • margarine

Directions

  1. 1
    Alternate layers of vegetables, soup and eggs.
  2. 2
    Place small amount of margarine on each layer.
  3. 3
    Crumble cheese crackers on top.
  4. 4
    Bake at 350° until bubbly.

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