Root Beer Float Cupcakes

Name: Root Beer Float Cupcakes
Ingredients: 1 cup root beer (Soda); 1 teaspoon apple cider vinegar; 34 cup sugar; 13 cup canola oil; 12 teaspoon vanilla extract; 2 teaspoons root beer extract; 1 13 cups flour; 34 teaspoon baking soda; 12 teaspoon baking powder; 1 pinch salt

10 ingredients

7 steps

Ingredients

1 cup root beer (Soda)
1 teaspoon apple cider vinegar
34 cup sugar
13 cup canola oil
12 teaspoon vanilla extract
2 teaspoons root beer extract
1 13 cups flour
34 teaspoon baking soda
12 teaspoon baking powder
1 pinch salt

Directions

1

Preheat your oven to 350 degrees and line a dozen cupcake tins with papers.
2

Combine the soda and vinegar and let stand for a few minutes.
3

Add in the sugar and oil, whisking vigorously until slightly frothy.
4

Integrate your extracts, and gently introduce the flour, along with the baking powder / soda, and salt, being careful not to over mix.
5

Distributing the batter evenly between the prepared tins, fill cupcake liners approximately 3/4 of the way to the top.
6

Bake for about 18 - 22 minutes.
7

Allow them to cool completely before proceeding to frost with ganache or whatever you please.