Asparagus Casserole

9 ingredients
6 steps

Ingredients

  • 1 1/2 c. fine cracker crumbs
  • 1/2 c. butter
  • 1 c. asparagus tips
  • 1/2 c. almonds, slivered
  • 3 Tbsp. cornstarch
  • 1 1/2 c. milk
  • 1 tsp. salt
  • dash of red pepper
  • 1 glass Old English cheese

Directions

  1. 1
    Mix well the cracker crumbs and 1/2 cup butter.
  2. 2
    Line bottom of baking dish with 1 cup buttered crumbs.
  3. 3
    Add asparagus. Sprinkle with almonds.
  4. 4
    Cover with cheese sauce made from remaining ingredients.
  5. 5
    Sprinkle remaining cracker crumbs over cheese sauce.
  6. 6
    Bake at 450° for 10 minutes or until brown.

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