Asparagus Casserole

Directions

1. 1
   Grease baking dish.
2. 2
   Melt 4 tablespoons butter in double boiler and add flour and milk to make a cream sauce.
3. 3
   Add cheese spread until melted.
4. 4
   Set aside.
5. 5
   Melt 1 stick butter in pan with bread crumbs.
6. 6
   Spread drained asparagus on bottom of baking dish and add drained peas.
7. 7
   Spread 1/2 of bread crumbs over peas.
8. 8
   Add drained mushrooms.
9. 9
   Pour cheese sauce over mixture and sprinkle remainder of bread crumbs on top.
10. 10
    Bake at 400° for 12 to 15 minutes.