Squash Pudding

8 ingredients
5 steps

Ingredients

  • 2 cups cooked squash
  • 2 cups milk
  • 1 cup sugar
  • 1 pinch salt
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ginger
  • 2 eggs

Directions

  1. 1
    Place all ingredients in a large bowl.
  2. 2
    Beat with mixer until blended.
  3. 3
    Pour into greased 2-quart casserole.
  4. 4
    Bake at 350 for 1 hour.
  5. 5
    Top with whipped cream.

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