Asparagus Casserole

4 ingredients
6 steps

Ingredients

  • 2 cans asparagus, drained and liquid saved
  • 1 stack saltine crackers
  • 1 can golden mushroom soup
  • 2 boiled eggs

Directions

  1. 1
    Place asparagus in long baking dish.
  2. 2
    Crumble crackers over asparagus.
  3. 3
    Mix liquid and soup.
  4. 4
    Beat well and pour over asparagus.
  5. 5
    Bake at 350° for 25 to 30 minutes.
  6. 6
    Cool, then top with sliced boiled eggs.

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