Asparagus Casserole

5 ingredients
5 steps

Ingredients

  • 1 can asparagus, drained
  • 1 box frozen peas
  • 1 small jar pimentos
  • 1/2 c. shredded cheese
  • 1 can cream of broccoli soup (or other)

Directions

  1. 1
    Spray casserole (1 1/2-quart dish) with Pam.
  2. 2
    Layer with soup on bottom and end with asparagus on top.
  3. 3
    Spread shredded cheese over top.
  4. 4
    Dot with a little butter.
  5. 5
    Bake at 350° about 1 hour.

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