Asparagus Casserole

8 ingredients
8 steps

Ingredients

  • 2 cans or 2 (10 oz.) frozen asparagus spears
  • 1/4 c. chopped onions
  • 1 c. Mozzarella or Jack cheese
  • 1 can cream of mushroom soup
  • 1 stick butter
  • 1 can water chestnuts, chopped
  • 8 to 10 crumbled crackers
  • 2 c. cooked long grain rice

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In large pan, saute onions in butter until tender.
  3. 3
    Add cheese.
  4. 4
    Stir until melted.
  5. 5
    Stir in soup and asparagus.
  6. 6
    Cook until warm.
  7. 7
    Line 9 x 13-inch dish with rice. Pour mixture over rice and sprinkle top with cracker crumbs.
  8. 8
    Bake 15 to 20 minutes.

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