Asparagus Casserole

Directions

1. 1
   Grease a casserole dish well with butter.
2. 2
   Layer bottom with cracker crumbs.
3. 3
   Add 1 can asparagus, 2 sliced boiled eggs, sprinkle with almonds and spread with thick layer of cracker crumbs.
4. 4
   Lightly salt and pepper.
5. 5
   Repeat second layer same as first.
6. 6
   Mix soup with Pet milk.
7. 7
   Pour over casserole and top with cracker crumbs and a few almonds.
8. 8
   Bake at 350° for 30 minutes.