Asparagus Casserole

6 ingredients
5 steps

Ingredients

  • 1 can asparagus
  • 1 c. grated sharp cheese
  • salt and pepper to taste
  • Worcestershire to taste
  • 1/2 c. split blanched almonds
  • 1 1/2 c. heavy cream sauce

Directions

  1. 1
    Cut asparagus in thirds.
  2. 2
    Flavor cream sauce with Worcestershire sauce, salt and pepper.
  3. 3
    Put all ingredients together in layers in a casserole dish.
  4. 4
    Bake for 40 minutes at 325°.
  5. 5
    Serves 4.

Products Matching These Ingredients

Cottage cheese

Cottage cheese

Daisy

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Dark Chocolate Turbinado Sea Salt Almonds

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Lean Cuisine

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Cheese and onion

Cheese and onion

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serving contains: Saturates Sugars Salt 0.6g 0.7g

serving contains: Saturates Sugars Salt 0.6g 0.7g

Walker Heinz

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Seriously Salt & Vinegar

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Cheddar cheese, sharp

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Cheddar cheese, extra sharp

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Cut asparagus spears

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Whole asparagus spears

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Whole asparagus spears

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