Empanadas my style

Directions

1. 1
   Chop up onion and green pepper and put ground turkey or beef in frying pan with onions and pepper.
2. 2
   season to your own liking add corn and rotel.
3. 3
   Cook at medium heat until meat has browned and veggies are soft.
4. 4
   Drain all excess greese
5. 5
   Roll biscuits out until thin like pan cakes.
6. 6
   Add the meat and vegetables on top on the biscuits top with cheese, fold in half and pinch corners until completely sealed so nothing comes out.
7. 7
   Add vegetable oil to frying pan to about one inch high let heat to medium high heat then add empanadas to hot oil let heat for about 2 min on each side or until browned on each side.
8. 8
   Remove from oil place on paper towel to remove excess grease.
9. 9
   You can top with sour cream and hot sauce if you'd like.
10. 10
    Enjoy!