Black Forest Spoon Dessert

Directions

1. 1
   Note: Do not make the cake per the box directions.
2. 2
   Preheat slow cooker on high for 10 minutes.
3. 3
   Spray the cooker with nonfat cooking spray.
4. 4
   In the cooker stir together the pie filling and cake mix until there is no dry cake mix visible.
5. 5
   The batter will be very thick and lumpy.
6. 6
   Place a paper towel on top of the slow cooker.
7. 7
   Cook on high for 2 to 2 1/4 hours or until a knife inserted in the.
8. 8
   center comes out clean.
9. 9
   Serve directly from the cooker.
10. 10
    DO NOT INVERT THIS CAKE!