Asparagus Cheese Bake

9 ingredients
9 steps

Ingredients

  • 1 (10 oz.) pkg. frozen asparagus
  • 6 slices white sandwich bread
  • 1 c. shredded Monterey Jack cheese
  • 1 small onion, chopped
  • 4 eggs
  • 2 1/2 c. milk
  • 1 tsp. salt
  • 1 tsp. dry mustard
  • dash of cayenne red pepper

Directions

  1. 1
    Cook asparagus as directed.
  2. 2
    Cut 9 (2-inch) circles from bread slices.
  3. 3
    Tear remaining bread into small pieces and place into ungreased 8 x 8 x 2-inch baking dish.
  4. 4
    Layer asparagus, cheese and onion on bread pieces.
  5. 5
    Top with bread circles.
  6. 6
    Beat eggs, milk, salt, mustard and red pepper and pour on bread circles.
  7. 7
    Bake at 325°, uncovered, until center is set, 1 hour to 1 hour and 10 minutes.
  8. 8
    Let stand 10 minutes before cutting.
  9. 9
    (Will hold, covered, in refrigerator up to 24 hours before baking.)

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