Anginetti

5 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 1 small can crushed pineapple, drained
  • 1 medium container Cool Whip (8 oz.)
  • 1 tsp. sugar
  • 2 pkg. anginetti cookies

Directions

  1. 1
    Cream the cream cheese and add the pineapple, Cool Whip and sugar.
  2. 2
    Cut the cookies in half.
  3. 3
    Fill and let stand in refrigerator 8 hours.
  4. 4
    (If desired, pineapple may be substituted with a small package of frozen/thawed strawberries.)

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