Asparagus Delight

Directions

1. 1
   Grease oblong casserole with oleo.
2. 2
   Drain asparagus and put in bottom of casserole.
3. 3
   Drain peas, slice water chestnuts and sprinkle over asparagus.
4. 4
   Heat
5. 5
   soup and pour over asparagus. Sprinkle cheese over
6. 6
   soup.
7. 7
   Melt
8. 8
   butter over low heat. Trim bread and cut into small finger size strips.
9. 9
   Soak strips in butter and lay strips
10. 10
    over
11. 11
    cheese.
12. 12
    Bake
13. 13
    in 350° oven 25 minutes or until bread
14. 14
    is
15. 15
    golden
16. 16
    brown.
17. 17
    May be made ahead, refrigerated and then baked.