Asparagus Entree

9 ingredients
6 steps

Ingredients

  • 1/2 lb. mushrooms, sliced
  • 1/2 c. chopped green onions
  • 1 Tbsp. butter
  • 1 clove garlic, minced
  • pepper
  • 2 c. asparagus, steamed and cut into 1 inch pieces
  • 6 eggs
  • 2 c. cooked rice
  • 1 lb. cottage cheese

Directions

  1. 1
    Saute mushrooms, onions and garlic in butter until soft.
  2. 2
    Add pepper and asparagus.
  3. 3
    In bowl, beat eggs; add rice and cottage cheese.
  4. 4
    Mix well and place in 9 x 13-inch baking dish.
  5. 5
    Spread vegetable mixture over top.
  6. 6
    Heat through; do not let dry out.

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