Asparagus Flan
9 ingredients
1 steps
Ingredients
- 1 1/2 lbs asparagus
- salt
- 1 cup heavy cream
- 3 large eggs
- 3 tablespoons flour
- salt and pepper
- 1 drop tarragon, if desired
- 1 -2 teaspoon olive oil, for drizzling
- cooking spray
Directions
-
1["preheat oven to 400.", "heat a pot of salted water, bring to boil.", "break off ends of asparagus, discard.", "cut off tips, reserve.", "cut asparagus into 2\" pieces
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