Chocolate Tofu Pudding

Directions

1. 1
   Melt the chocolate chips in a small saucepan or double boiler with a tablespoon of water over medium heat.
2. 2
   Enjoy the earthy-looking darkness.
3. 3
   Transfer the melted chocolate to the container of a food processor fitted with a steel blade.
4. 4
   Add the bright white tofu and process until smooth.
5. 5
   Add the brown sugar, honey, or rice syrup to taste, and sprinkle in the nutmeg.
6. 6
   Process again until velvety smooth.
7. 7
   Stir in the little sun-like rounds of sliced banana, if desired.
8. 8
   Divide the pudding among 6 dessert cups and chill until needed.