Choco-Peanut Butter Cups
5 ingredients
1 steps
Ingredients
- 1 (18 ounce) roll pillsbury refrigerated peanut butter cookie dough
- 1 cup hershey's premier white chocolate chips
- 1 12 cups creamy peanut butter
- 1 cup Hershey's semi-sweet chocolate chips
- 4 Nature Valley Oats and Honey crunchy granola bars, crushed (2 pouches from 8.9 oz box)
Directions
-
1["Preheat oven to 350 degrees F.", "Grease 24 muffin cups with cooking spray or butter.", "Cut cookie dough into 24 slices.", "Press 1 slice in bottom and up sides of each mini muffin cup, forming 1/4\" rim above top of cup(dust fingers with flour if necessary).""
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